Ensure content is not too difficult to understand
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment
From: WCAG 2.0 AAA 3.1.5
Most content should be written so people with a lower secondary level of education can understand it. Where this is not possible, supplemental content or an alternative version should be provided.
Where this issue has occurred
| Title / URL | Issues |
|---|---|
COT 2019 meeting notes | Committee on Toxicitycot.food.gov.uk/2019COTmeetings | 1 |
Assessing chemical risks in food | Committee on Toxicitycot.food.gov.uk/assessingchemicalrisksinfood | 1 |
A - glossary of terms | Committee on Toxicitycot.food.gov.uk/glossaryA | 1 |
Related | Committee on Toxicitycot.food.gov.uk/related | 1 |
Joint Expert Group on Additives, Enzymes and other Regulated Products - AEJEG | Committee on Toxicitycot.food.gov.uk/AEJEG | 1 |
COT seminars and joint meetings | Committee on Toxicitycot.food.gov.uk/COTseminarsandjointmeetings | 1 |
COT 2023 meeting notes | Committee on Toxicitycot.food.gov.uk/2023COTmeetings | 1 |
COT 2021 meeting notes | Committee on Toxicitycot.food.gov.uk/2021COTmeetings | 1 |
Emerita Professor Shirley Price | Committee on Toxicitycot.food.gov.uk/EmeritaProfessorShirleyPrice | 1 |
P - glossary of terms | Committee on Toxicitycot.food.gov.uk/glossaryP | 1 |
Only the top 10 issues are shown here