Ensure content is not too difficult to understand

Advisory Committee on Novel Foods and Processes

From: WCAG 2.0 AAA 3.1.5

Most content should be written so people with a lower secondary level of education can understand it. Where this is not possible, supplemental content or an alternative version should be provided.

Where this issue has occurred

Where this issue has occurred
Title / URLIssues
Annual Report 2022 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/AnnualReport2022
1
Members of the ACNFP | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/OurMembers
1
Annual Report 2021 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/AnnualReport2021
1
Glossary July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG9
1
Traditional Food Summaries | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPTraditionalFoodSummaries
1
Introduction July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG3
1
Statement of (ACNFP) on Precision Bred Organisms (PBOs) - January 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/StatementofACNFPonPBOs-January2023
1
149th ACNFP Meeting | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/149th_ACNFP_Meeting
1
Olive Fruit Dry Extract Discussion Paper | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/OliveFruitDryExtractDiscussionPaper
1
ACNFP November 2020 Meeting | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPMeeting_Nov2020
1

Only the top 10 issues are shown here