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Advisory Committee on Novel Foods and Processes
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Most content should be written so people with a lower secondary level of education can understand it. Where this is not possible, supplemental content or an alternative version should be provided.
Where this issue has occurred
Title / URL | Issues |
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Terms of Reference | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPTermsOfReference | 1 |
Statement of the ACNFP on Precision Bred Organisms - July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23?print=1 | 1 |
149th ACNFP Meeting | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/149th_ACNFP_Meeting | 1 |
ACNFP November 2020 Meeting | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPMeeting_Nov2020 | 1 |
Introduction July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG3 | 1 |
Traditional Food Summaries | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPTraditionalFoodSummaries | 1 |
Glossary July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG9 | 1 |
Allulose - Discussion Paper | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/Allulose-DiscussionPaper | 1 |
Members of the ACNFP | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/OurMembers | 1 |
Executive Summary July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG1 | 1 |
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