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Advisory Committee on Novel Foods and Processes

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Most content should be written so people with a lower secondary level of education can understand it. Where this is not possible, supplemental content or an alternative version should be provided.

Where this issue has occurred

Where this issue has occurred
Title / URLIssues
Terms of Reference | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPTermsOfReference
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Statement of the ACNFP on Precision Bred Organisms - July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23?print=1
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149th ACNFP Meeting | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/149th_ACNFP_Meeting
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ACNFP November 2020 Meeting | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPMeeting_Nov2020
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Introduction July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG3
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Traditional Food Summaries | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/ACNFPTraditionalFoodSummaries
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Glossary July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG9
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Allulose - Discussion Paper | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/Allulose-DiscussionPaper
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Members of the ACNFP | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/OurMembers
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Executive Summary July 2023 | Advisory Committee on Novel Foods and Processesacnfp.food.gov.uk/PGTStatJuly23PG1
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